SIT50422 Diploma of Hospitality Management

Overview

SIT50422 Diploma of Hospitality Management

CRICOS Course Code 116228E

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Who should apply for this course and why?

International students who are:

Seeking to pursue further on a career in kitchen management
Seeking to enter a new industry sector
Seeking a pathway to higher level qualifications

International Students must:

Be at least 18 years of age and have completed Year 12 or equivalent
Participate in a course entry interview to determine suitability for the course and student needs
Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Completed at least 6 months of a Certificate IV level course in an Australian RTO or
- Successful completion of an English Placement Test.

Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.

Student must bring their laptop or compatible device for classroom use, as it is essential for accessing materials and completing coursework.

Units of Competency

Code	Title	Core / Elective
SITXCCS015	Enhance customer service experiences	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXHRM008	Roster staff	Core
SITXHRM009	Lead and manage people	Core
SITXMGT004	Monitor work operations	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXFSA005	Use hygienic practices for food safety	Elective
SITHKOP013*	Plan cooking operations	Elective
SITHCCC023*	Use food preparation equipment	Elective
SITHCCC026*	Package prepared foodstuffs	Elective
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective
SITHCCC028*	Prepare appetisers and salads	Elective
SITHCCC029*	Prepare stocks, sauces and soups	Elective
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective
SITHCCC035*	Prepare poultry dishes	Elective
SITHCCC036*	Prepare meat dishes*	Elective
SITHCCC037*	Prepare seafood dishes*	Elective
SITHCCC038*	Produce and serve food for buffets	Elective
SITHCCC040*	Prepare and serve cheese	Elective
SITHCCC041*	Produce cakes, pastries and breads*	Elective
SITHCCC042*	Prepare food to meet special dietary requirements	Elective
BSBTEC301	Design and produce business documents	Elective

Intake Months each year

January
February
April
May
July
August
October
November

Course Fees and Payment

Enrolment Application Fee: AUD 250
Course Fee: AUD 28,800
Material Fee: AUD 1,500

Payment Option

Credit Card
Electronic Funds Transfer (account details available on request)

How can I apply?

To apply for this course, you are required to complete an application for enrolment form and submit all required supporting evidence including copies of your:

Copy of your passport
Academic certificate/s
Proof of English language proficiency as specified in the entry requirements.

Offer and Enrolment Process

If your application is successful, you will receive a Letter of Offer with a student agreement which you are required to read through all of the included policies and procedures. If you are in agreement, sign and return to us and we will then issue you with an invoice.

Once we receive your first payment, we will issue your Confirmation of Enrolment (CoE).

The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.

This course outline should be read in conjunction with the Fusion College of Technology International Student Handbook. This can be found online at https://kentford.edu.au/

Course Duration

The qualification is delivered over 104 weeks comprising of:

Eight (8) terms of 10 weeks each (80 weeks total)
Holiday breaks amounting to 24 weeks (as specified in the timetable).

Course Delivery Mode

This program is delivered in the classroom and through structured self-study. Practical face-to-face training is provided in a commercial training kitchen. A work placement is also required.

Work Placement: Students are required to complete a minimum of 16 hours of practical placement hours.

Course Delivery Site

Classroom: Level 3, 76 Waymouth Street, Adelaide SA 5000

Training and assessment information

Students are required to attend 13.5 hours of training and assessment per week and complete structured supervised study session of 6.5 hours per week.

Course progress and attendance

Satisfactory course progress and attendance are very important in order to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.

Assessment will occur through a variety of methods, including projects incorporating role-plays, case studies, observations, and short answer questions.

Student Support

One-to-one support from the trainer/assessor
Support with personal issues
Access to additional learning resources
Reasonable adjustment in assessment
Social events
A buddy program
Information about external sources of support.

You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy. We will identify any additional support needs you may have at the time of application and enrolment and may provide you support based on those needs.

Course Duration

Duration

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